Granny's gone and done it again

I processed the duck. I had an audience of curious teens (long story) who wanted to help, so I panicked and dressed it like a deer. Not much meat, either. I did breasts, legs, and thighs.
At least you got it done!
 
have never had quail, they aren't "hardy" enough for up here
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.
 
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.

OH you mean as in raise them :th I thought you mean wild.

What I would truly LOVE to have raise are Hungarian Partridge best eating bird out there for my money.
 

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