Granny's gone and done it again

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You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.
how much meat do you get off one?
 

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