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Same ol Wishing. I am on my way out the door but had to stop and tell you what a sweet egg eater you have there. hahahaaa
who took care of all your animals? I got no vacation this summer because of having a litter.Spent 3.5 hours at the farm, finally got Josie worn out.
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so that is vet student humor, lol.from my niece the VET in training
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wow, I am impressed , where did you learn how to dress a dear?I processed the duck. I had an audience of curious teens (long story) who wanted to help, so I panicked and dressed it like a deer. Not much meat, either. I did breasts, legs, and thighs.
how much meat do you get off one?You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.