Granny's gone and done it again

[campingshaws]

DH put up a temp fence for the boys!

 

[campingshaws]

Alley, they hatched May 27th and I took that last pic August 29th, but they had looked “grown” for at least a week or two already. I’m sure yours will hit that final burst soon. I thought most of mine were boys as lings, then only two were.

 

[jane s chickens]

Best wishes it all comes out okay.
Is the baby full term? Sounds like you weren't quite expecting this.

Yes we were expecting it. Induced labor.

 

[Granny Hatchet]

If it was induced why aint he here yet ?

 

[Granny Hatchet]

Dinner over. slab of bbq ribs, mashed and stuffing w/o gravy cause mine sucks. One day I will figure out how to make brown gravy. E for effort

 

[jane s chickens]

Epidural messed with her bp. Mad e it go low so they cut every thing down. Pertusin is started again. Sh e stayed in labor without it. Baby is fine. 38 yo daughter has 17 & 12 yo girls

 

[bruceha2000]

Bruce, it is atomic. Its the alarm we cant set.

Watch the video. At 3 minutes in she tells how to set the alarm.

 

[bruceha2000]

Dinner over. slab of bbq ribs, mashed and stuffing w/o gravy cause mine sucks. One day I will figure out how to make brown gravy. E for effort

How are you making the gravy? When my younger sister and I first tried it (both in our 20's, we didn't know you are supposed to use a LITTLE flour, premixed with some fat (so it doesn't get lumpy) and boil the stock with the juices from the meat (with most of the fat removed) stirring until it thickens. We kept adding flour and more flour and .... you can imagine how inedible that was. Nothing like paste on your taters to make a meal Mom made good gravy guess we didn't watch real close!

 

[prostar]

Alley, hugs to you and your grandma.

Jane...here’s hoping for a healthy delivery! Keep us posted!

Alright. Back to work. Lunch is over.

 

[AlleysChicks]

No baby buns yet. But she’s acting tempermental. Stomping feet and jumping in box. Not nosey like normal.