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- #254,791
Morning all.
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No, I cook northern and they cook fairly fast.
Vet bills are scary!
I will try that next timethat's what I use all the time and still soak them over night and then cook until "almost" soft before actually adding the ham and bone and stuff.
Another nice cool day. Excellent time to get some yard work done, but sadly I am pretty beat up from what I did up at the farm yesterday. Slept pretty good, though!Think I will start off with making some banana bread and then head outside while it is overcast. There's always something to do.