Granny's gone and done it again

[CapricornFarm]

My sawing arm flaps in the breeze now. Hahahaa

Get your son to use his muscles.

 

[bruceha2000]

I will never understand what millions of people see in frozen FFs. There just gross. Yet I eat them . Cause Im lazy. I would have my fried taters any day over those. Of course they need an onion , bacon grease and an iron skillet

I do oven fries. Wash and slice, stick in a bowl with a little oil (I use olive) and put in the refrigerator for an hour or so (not sure why) then bake on a cookie sheet at 400° for about 1/2 hour. Time depends on how thick you cut them and how "done" you like them.

 

[Granny Hatchet]

View attachment 2099797
Entered another pic in the contest.

This makes me cry.. What is the white one ?

 

[Granny Hatchet]

Get your son to use his muscles.

I think I only have the table saw and my sawzall That would gum them up ?

 

[Granny Hatchet]

I do oven fries. Wash and slice, stick in a bowl with a little oil (I use olive) and put in the refrigerator for an hour or so (not sure why) then bake on a cookie sheet at 400° for about 1/2 hour. Time depends on how thick you cut them and how "done" you like them.

I have never made FFs. Except frozen . What do you season with ?

 

[Granny Hatchet]

Cap, I cant find the contest again.
BB, dogs need out.

 

[CapricornFarm]

This makes me cry.. What is the white one ?

It's not white, it's gold. It's a Mille Fleur D'uccle.

 

[bruceha2000]

I ride a Honda Shadow phantom

That's a big bike!

I think I only have the table saw and my sawzall That would gum them up ?

I think the sawzall would be safer. Might want to boil the blade first. And you need some way to hold that roll down, don't want to lose any fingers ... yours or your able assistant's.

 

[CapricornFarm]

I think I only have the table saw and my sawzall That would gum them up ?

Not if it's frozen. I would clean well before and after.

 

[Granny Hatchet]

Isnt there an easier way?