Granny's gone and done it again

[cheepteach]

Heres mine, Single, ready to mingle .

here's mine!" caution! don't get pricked!"

 

[Granny Hatchet]

thats funny !

 

[Granny Hatchet]

How are you teach?

 

[cheepteach]

How are you teach?

can't complain---getting cooler after sundown and needed a blanket last night. Will be in and out today--airing blankets and such

 

[Granny Hatchet]

anyone make lamb? Recipes I read say to pan sear it and serve med. to rare and the package says sear it then pop it in the oven. Im confused.

 

[Granny Hatchet]

can't complain---getting cooler after sundown and needed a blanket last night. Will be in and out today--airing blankets and such

I would love to open my windows. Too much stuff sitting in front of them.

 

[cheepteach]

anyone make lamb? Recipes I read say to pan sear it and serve med. to rare and the package says sear it then pop it in the oven. Im confused.

cook it just like a roast---season with s/p and pan sear on all sides--it seals in the juices and adds flavor. Finish in oven until 150 temp. Let it rest 10-15 min before slicing

 

[Granny Hatchet]

cook it just like a roast---season with s/p and pan sear on all sides--it seals in the juices and adds flavor. Finish in oven until 150 temp. Let it rest 10-15 min before slicing

I dont have a thermometer .

 

[Granny Hatchet]

Will it look like a steak? Like, well done. med....

 

[cheepteach]

figure 20 min per pound--