Granny's gone and done it again

Well... my feeling is, real butter is probably better than margarine because it is natural. But it should still be used very sparingly. I had a relative who would slather about a third of a cup of margarine on a slice of bread, about half an inch thick. I can't imagine that was healthy! :sick
 
Well... my feeling is, real butter is probably better than margarine because it is natural. But it should still be used very sparingly. I had a relative who would slather about a third of a cup of margarine on a slice of bread, about half an inch thick. I can't imagine that was healthy! :sick
Tom used to swipe ritz crackers in it. I put a stop to that.
 

New posts New threads Active threads

Back
Top Bottom