Verna Y
Crazy as ever and blessed.
You don't stir them silly. You put a lid on it for about five minutes.I stir the soup without fail and I end up breaking them into little pieces. lol
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You don't stir them silly. You put a lid on it for about five minutes.I stir the soup without fail and I end up breaking them into little pieces. lol
You don't stir them silly. You put a lid on it for about five minutes.
Next time you make them, Imagine I am behind you and say, "Stir and die" LOL. But seriously, a lid on it, with it down to a simmer, will cause all of the dumpling to cook perfectly.I mean, I know that...but somehow my spoon ends up it there. lol
Stir before you put the dough in. Put the lid on. Lock down for 5 minutes!I mean, I know that...but somehow my spoon ends up it there. lol
Next time you make them, Imagine I am behind you and say, "Stir and die" LOL. But seriously, a lid on it, with it down to a simmer, will cause all of the dumpling to cook perfectly.
Hubby likes dumplings, me not so much. I would rather have biscuits and gravy.
I do get scary when I need to. LOL. The woman that plays Yahtzee with me, heard my tone change when Lucy didn't listen and I simply said, "what did I say". Her eyes got wide, and she said she could never do that thing I do with my voice. LOLYou know, this might just work!