Granny's gone and done it again

[Granny Hatchet]

Kinda like butterfly. You cut out the spine, and clean it out that way. Press the breast downward, so that it is flat.

you cut it out as in 2 cuts or just split the back open?

 

[Verna Y]

you cut it out as in 2 cuts or just split the back open?

I actually cut the spine out, and save it for bone broth. I also use the feet as well.

 

[Granny Hatchet]

I actually cut the spine out, and save it for bone broth. I also use the feet as well.

H2o was asking about chicken feet a couple days ago.

 

[BigBlueHen53]

It's late so I am just gonna jump right in, I'll get caught up later after y'all sign off. I'm about 10 or 15 pages behind. Glad you got a turkey, Granny!.

 

[Verna Y]

H2o was asking about chicken feet a couple days ago.

Spine and feet make the most delicious broth.

 

[Verna Y]

It's late so I am just gonna jump right in, I'll get caught up later after y'all sign off. I'm about 10 or 15 pages behind. Glad you got a turkey, Granny!.

Great to see you.

 

[Verna Y]

Dinner is here. catch you all when I'm done eating. Not good to type with BBQ fingers.

 

[Granny Hatchet]

It's late so I am just gonna jump right in, I'll get caught up later after y'all sign off. I'm about 10 or 15 pages behind. Glad you got a turkey, Granny!.

Me too ! 13 lbs. It looks good. I hope I didnt cook it too early.

 

[BigBlueHen53]

I cried the first time. Watch a lot of youtube channels on doing it. Then it helps you come to grips with it. I thank them, even pet them, before putting them into the cone.

I took two hens to my Amish lady today. Even that was hard. One was old and blind. The other was a spring BA that went lame for some reason. I put her in the infirary with the blind one hoping she would strengthen, but it was not to be. I think it was an injury that just did not get better.

 

[Granny Hatchet]

Spine and feet make the most delicious broth.

do you skin them ?