Granny's gone and done it again

We've been going through makes and model of bread machines looking for what we think will work the best for us. We like the looks of the added features of jam and yogurt making as well as all the types of breads. I know I will like the fruit breads that are a low cal solution to fruit cake. I'd like to learn more about baking bread with sprouted grains too. Hopefully that can be done in a machine that makes all the sourdough items.
 
I gave my B to Nancy. I couldnt stomach it.
I don't like them but they are easy to swallow coated in chocolate pudding. Can't taste them at all. With all the new cases of Covid I'm taking it. We never took it until it was part of the treatment when we both got covid. Back to prevention better than cure. It's down and over with in 5 seconds.
 
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Granny I've taken all my meds for years with a glass of tea. Lately I manage to get a drop of tea down the wrong pipe. I learned real quick that's a no no with broken ribs. Owieeeeee. Then the light bulb went off to use pudding. It works for me. Next thing to do is to learn how to make the pudding mix from scratch without the sugar in it. I don't like the sugar free pudding mixes with aspartame.

Edit: I did take them over soft ice cream but it has been quite awhile since ice cream.... Working on that A1C. Wife has a starter going for sourdough that is at least some what better than even maybe the multigrain breads. The main ingredient in all breads is plain wheat flour. Sprouted grain bread 5 years ago was 6+ a loaf and the loaves are small.
 
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Granny I've taken all my meds for years with a glass of tea. Lately I manage to get a drop of tea down the wrong pipe. I learned real quick that's a no no with broken ribs. Owieeeeee. Then the light bulb went off to use pudding. It works for me. Next thing to do is to learn how to make the pudding mix from scratch without the sugar in it. I don't like the sugar free pudding mixes with aspartame.
Hot pudding is one of my favorites. I cant imaging it not being sweet.
 

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