We've been going through makes and model of bread machines looking for what we think will work the best for us. We like the looks of the added features of jam and yogurt making as well as all the types of breads. I know I will like the fruit breads that are a low cal solution to fruit cake. I'd like to learn more about baking bread with sprouted grains too. Hopefully that can be done in a machine that makes all the sourdough items.