LTAY1946
Chicken Wrangler
We are eating some really good onions out of the garden now too. Some are up to tennis ball size and we are thinning them so they can get more like softballs.
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Ohh I bet that makes such a big difference . I have only had canned.You can add onions to that also. I don't buy the canned tomatoes, okra, and corn though. It's always fresh or from what we freeze.
Do you grow the sweet onions?We are eating some really good onions out of the garden now too. Some are up to tennis ball size and we are thinning them so they can get more like softballs.
Yes when I can. We do use the keeper type cooking onions in the okra salad.Do you grow the sweet onions?
my ex MIL was a good cook. I loved so many of her things. The corn she would cut half of it off into a skillet then come back and scrape the ear again getting all the pulp and juices. Then she would cook it in some water and butter and I assume salt and pepper then thicken it with corn starch omg yum I also loved her Brunswick stew.She would freeze that in little containers and freeze it. We would empty her freezer pretty quick! lolIf you are southern enough you will put it on top of black eyed peas that are being cooked from fresh. You can then stick a fork right behind the stem and eat the whole pod with one bite. It will go down faster than a baby oyster.
I like bells but they have to be cooked. Onions too. I cant chew themWe have our on poblano peppers growing this year for our chili too. More flavor than bells but not hot like jalapeno.