Granny's gone and done it again

why cant she have dumplins
She's gluten intolerant.

We have so many volunteers. I should mail you some plants
Mail me some! Our little fig trees seem to die back each winter and come back from the root every year. What are we doung wrong? Are they too tropical fof oyr areas? They only get to be aboutc3.5' tall every year snd the fruit are a little bigger than a man's thumb.

<snore>
 
She's gluten intolerant.


Mail me some! Our little fig trees seem to die back each winter and come back from the root every year. What are we doung wrong? Are they too tropical fof oyr areas? They only get to be aboutc3.5' tall every year snd the fruit are a little bigger than a man's thumb.

<snore>
Make them with almond flour
 
She's gluten intolerant.


Mail me some! Our little fig trees seem to die back each winter and come back from the root every year. What are we doung wrong? Are they too tropical fof oyr areas? They only get to be aboutc3.5' tall every year snd the fruit are a little bigger than a man's thumb.

<snore>
Ok I will I don’t know if they can grow in your area.
 
What is frog jame
Amish F.R.O.G. Jam
(Figs, Raspberries, Orange, Ginger)

Makes 5 to 6 8oz jars
5 cups dried figs (2 lbs), remove stems and quarter
2 cups orange juice
1 10oz bag frozen raspberries
1 Tbsp freshly grated ginger
1 cup sugar (more or less to taste)


Directions:
1. In a large SS pot add figs and orange juice. Bring to a boil, then reduce heat to a simmer and cover. Cook until skins are soft and the seeds have been released (15 minutes) stir every few minutes.
2. Using a stick blender, puree the fig skins (or allow mixture to cool and then put in a blender and puree).
3. Add raspberries and ginger. Increase heat to medium and stir frequently. Cook until the raspberries have fallen apart and are well incorporated.

4. Add sugar to taste. Since there is no pectin in this recipe the amount of sugar doesn’t matter.
 

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