Granny's gone and done it again

Now just look here Granny. See I wasn't trying to trick you at all.
https://www.walmart.com/ip/Pirecart...9?classType=REGULAR&athbdg=L1200&from=/search
Constant temperature PTC heating technology: Yogurt manufacturers adopt PTC constant temperature heating technology, which has high safety, low noise and low energy consumption. Constant temperature heating is an important step in yogurt fermentation. Can ferment and awaken active probiotics. The applicable voltage of Yogurt machine is 110V and the power is 40W.

ferment being the key word here.
 
Cottage cheese is rotted milk. 🤢🤮🤮🤮🤢🤮🤢

Who told you peoole this stuff! I have made cottage cheese and this is NOT TRUE! I make yogurt all the timd and it is NOT rotted!

But is not butter milk the milk that is saved from churning butter?
THere are two kinds of "buttermilk." Stand by.
 

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