When you weight 300 lbs and you are a diabeticWhy should chocolate ever stop?
But on the earlier subject of M&Ms, I used to be able to eat those but now they make me queasy & grouchy (it's strange). I think it's the candy coating.
I switched to real chocolate, like bars of Lindt or Ghirardelli... and Aussie Tim Tams. It's a lot more satisfying and takes less to get there.