Granny's gone and done it again

[Granny Hatchet]

Granny, I'm glad you have a date to look forward to having Tom home again soon.

I can't understand why, when they provided Tom with the power chair, they didn't fit your van with a power lift so you could get it into the van. When I worked for Tom, the amputee, he got a power chair, and they outfitted his van with a power lift. If they had not, that chair would have been a complete waste of money.

which is exactly what I think this is.

 

[h2oratt]

Almost impossible. The breed is known for not being broody. She is almost two years old and hasn't been laying since the days got short.

I guess if a chicken doesn’t go broody , the breed could never survive in the wild

 

[h2oratt]

which is exactly what I think this is.

Have you ever asked them about outfitting your van?

 

[h2oratt]

Larry. I hope you are resting.

 

[ShrekDawg]

Hi

 

[BigBlueHen53]

@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!

 

[Granny Hatchet]

@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!

omgosh that sounds good. Never knew they were made from cream cheese and I haven't seen liquid smoke in a coons age.

 

[Granny Hatchet]

Have you ever asked them about outfitting your van?

I was told my van was too old and no one around here does that work.

 

[ShrekDawg]

@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!

Thank you!!!!!

 

[BigBlueHen53]

Thank you!!!!!

Sure thing!