Granny's gone and done it again

Granny, I'm glad you have a date to look forward to having Tom home again soon.

I can't understand why, when they provided Tom with the power chair, they didn't fit your van with a power lift so you could get it into the van. When I worked for Tom, the amputee, he got a power chair, and they outfitted his van with a power lift. If they had not, that chair would have been a complete waste of money.
which is exactly what I think this is.
 
@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!
 
@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!
omgosh that sounds good. Never knew they were made from cream cheese and I haven't seen liquid smoke in a coons age.
 
@ShrekDawg , here is the recipe I promised you. This makes a small cheese ball, perfect for one or two people. Double it for a party.

Cheese Ball

●One 8-oz pkg Philadelphia Cream Cheese, at room temp
●1/2 c finely shredded cheddar cheese (I recommend Tillamook Ccheddar, but it comes in a big block, so pick what you like. Do NOT use Velveeta!
● 1 tsp. Worcestershire sauce
● 1/2 tsp garlic powder
● A couple drops Liquid Smoke if you have it - but it really makes a difference!
● Chopped toasted pecans (opt.)

In a medium bowl, blend the cream cheese till soft. Mix in the shredded cheddar, Worcestershire sauce, garlic powder and Liquid Smoke and mix well. May add a ounch of salt to taste. Turn out onto a sheet of plastic wrap. Squish ball together in the wrap to form a ball. Open wrap and roll ball in finely chopped nuts, using wrap to press nuts evenly into surface of ball. Re-wrap in plastic and refrigerate until firm. To serve, remove from refrigerator and let stand at room temp for 10 to 15 min and serve with fresh veggies, Triscuit, whole wheat crackers, etc. Enjoy!
Thank you!!!!!
 

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