My yogurt came out beautiful btw. It's in the fridge now. Can't wait till tomorrow when it'll be nice and cold, ready to eat.
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My yogurt came out beautiful btw. It's in the fridge now. Can't wait till tomorrow when it'll be nice and cold, ready to eat.
VirginiaWhere did she live?
We have a filter in our fridge. We have a pitcher that fills and also a spout to fill glasses or ..my water bottle.We're on a well. Was on one in NM, too. Took me a while to get used to the taste of this one, it has more iron. Have filters on it now and a water softener. It's pretty good, just what you get used to I guess. Cannot abide city water, ugh that chlorine!Lol

Yes, the fridge filters the water even further, and of course chills it as well.We have a filter in our fridge. We have a pitcher that fills and also a spout to fill glasses or ..my water bottle.![]()
This is simply not sustainable! I hoarded eggs this fall, but alas! They are all gone. So, I had to do the unthinkable. Desperate times call for desperate measures. I will make the sacrifice and use (gulp!) store eggs in my baking. Spring is coming. Eggs will follow...