Is chicken stock easy to can? Or safer just to stick it in the freezer?
grannys gone and done it
- Thread starter Granny Hatchet
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This is the first time in my life doing this and I can see it completely back firing on me but I put a parent control on all the video games and devices today... Everything shuts off at 7. I'm not looking forward to the retaliation.....
You can do it, mama!
I would imagine since it is a protein product that it will have to be processed in a pressure cooker so it wouldn't be any harder than canning tuna. Freezing it works fine too if you have the freezer space.
I think I would opt for freezing it just because it's easier. But you are an advanced canner.
Canning stuff makes me so super nervous. I guess freezer is good. I'm about to skin all those roosters and just boil them down.
If you freeze it do it in the ice cube trays and then transfer to the bags so it's easier to get the amount you need without defrosting it all.
I know that feeling. I processed a huge amount of salmon a few years back and I was scared to eat it. Lol
- Aug 1, 2015
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This is the first time in my life doing this and I can see it completely back firing on me but I put a parent control on all the video games and devices today... Everything shuts off at 7. I'm not looking forward to the retaliation.....
Tis for their own good...
Thank you Banty. Sure hope it helps with the school year.
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