Im from up north and mom makes it like you would Polenta... just seasoning and butter in a frying pan.. Cheese never hurts.GS doing it. No one mentioned cheese in the grits.
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Im from up north and mom makes it like you would Polenta... just seasoning and butter in a frying pan.. Cheese never hurts.GS doing it. No one mentioned cheese in the grits.
coco wheats, thats all im gonna say..![]()
Ground Corn based log that you slice and fry.Polenta ????
That is exactly what it is..Sounds like mush we used to eat it with fat grease and molasses