grannys gone and done it

[Granny Hatchet]

hum twister tongue sounds like a night time type of game

LOL you knew which ones to "twist".

 

[twisted-acres-farm]

how many lbs. of sausage did you end up with ? did you do yours or every ones ?

we did 100 lbs of country style split between 3 of us got about 15 lbs of the liver-wurst all MINE Ok Gene is getting 4 sticks. and I have enough liver cooked, and ground in the freezer to make another 10 lbs latter.

 

[twisted-acres-farm]

Quote:
yep they don't call me "twisted" for nothing.

 

[twisted-acres-farm]

I despise mangos.

Tried it 2x and never again at least not by itself. Has an aftertaste like kerosene smells. with or with out salt

 

[Granny Hatchet]

That is a lot of pig ! before long you will be like that old woman on the Wendys commercial a few yrs. back. Do you remember ?

 

[twisted-acres-farm]

HUH the twist-meister gets here and all the other roo's run away LOL

 

[Tippylou]

 

[Granny Hatchet]

HUH the twist-meister gets here and all the other roo's run away LOL

Twist they been all over me today. calling me different names, offering me tid-bits and treats.. I think there is a power struggle going on for head roo.

 

[twisted-acres-farm]

That is a lot of pig ! before long you will be like that old woman on the Wendys commercial a few yrs. back. Do you remember ?

Yep she died not to long ago. We figured each pig, was about 225 to 250 after gutting and skinning. Out of the 4 we did maybe 50 lbs of stuff for the chickens. Everything else was processed. The salt pok-corned pork is brining in the garage in a 10 gal crock should be ready in about 5 weeks.

 

[twisted-acres-farm]

Quote:
silly buggers. Ah the stupidities/misconceptions of youth