grannys gone and done it

Status
Not open for further replies.
Give me a direction of what you want to eat, and you will get a receipt !:lol:


I want to know about the rolls from this morning! They start red and cook to green?

No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !
 
Quote: No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !
They looked very yummy!
Do the beet one taste like beet or is it just for coloring? I loooove beets!
 
 
 
Give me a direction of what you want to eat, and you will get a receipt !:lol:



I want to know about the rolls from this morning! They start red and cook to green?

No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !

They looked very yummy!

My children love them very much! But I rarely bake them!
But I bake this one weekly ! A hall grain Spelt sower dough bred!

1000

1000
 
 
 
 
Give me a direction of what you want to eat, and you will get a receipt !:lol:



I want to know about the rolls from this morning! They start red and cook to green?

No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !

They looked very yummy!

Do the beet one taste like beet or is it just for coloring? I loooove beets!

They are mostly for color but they do give a nice twist to the taste!
 
Quote: No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !
They looked very yummy! My children love them very much! But I rarely bake them!
But I bake this one weekly ! A hall grain Spelt sower dough bred!



You know the rule here is if you post pics you have to post the recipe!
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom