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Not in CA. They just call it southern. Fast food is fast food. I have very low expectations. That's why I rarely eat it!
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Not in CA. They just call it southern. Fast food is fast food. I have very low expectations. That's why I rarely eat it!
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any chain restaurant can NOT do authentic as far as I am concerned.
well then add to the mix..........they are a fried chicken place........claiming authentic cajun food.....any chain restaurant can NOT do authentic as far as I am concerned.
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now we just need one in Dickinson north Dakota or I actually don't think we have one in the entire state.
Hmmm... Franchise opportunity?![]()
You've got plenty of free time!![]()
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now we just need one in Dickinson north Dakota or I actually don't think we have one in the entire state.
Hmmm... Franchise opportunity?![]()
You've got plenty of free time!![]()
sure why not open a restaurant in the middle of an oil BUST
Heres a good recipe. I make it in a slow cooker. I don't use andouille sausage, a good smoked is perfect. And I don't use Cajun seasoning; salt and pepper is fine because there is already cayenne in it. Paprika helps it taste a little smokier, though. I make seasoned rice for mine: boil water with garlic-herb, salt, seasoned pepper, chicken bouillon, and butter, then add rice and cook like normal. The rice is a meal in itself. With my rice dishes I always make a sweet cornbread to crumble up over it. HAHAHA forgot the link.Oo, deal! Be there soon!Wishing!!Come see me so I can feed you proper red beans and rice. I like Popeyes chicken but not much else.
I figured it's not as good as the real stuff, but compared to the sides at KFC, it's divine! We eat there once, maybe twice, a year. That's it. Twist, you can get mild chicken at Popeye's. I can't do spicy.![]()
sure why not open a restaurant in the middle of an oil BU