She's a sweet lady.I seen someone asking you what kind of turkeys they were.Most of it soaked in. We're good for now. DH had to pick up supplies so I'll ask him how it looks south of here. And I'll check on the river tomorrow. Here's my guineas digging up worms.There's a fourth, but it must be a second cock because the big one always runs it off. They let it hang around, but not close. I need to trap them all. I can hear there sounds, but I can't tell any difference.
She was the secretary of the journalism dept. when I was in college.
Yep, pied. The breeder has the regular kind (pearl?) but was getting some lavender. She kept all those to breed. I like the pied well enough.Are those Mixed Royal Purple/White Guineas??Most of it soaked in. We're good for now. DH had to pick up supplies so I'll ask him how it looks south of here. And I'll check on the river tomorrow. Here's my guineas digging up worms.
We've talked about eating it. They're high at the auction right now, more than it'd be worth to eat. $18-25 for hens, less for cocks.LOL I cleaned one once. all dark meat. harder then a duck to clean. I gave it away. I have heard collards aint much good til they are frosted on ???Thanks granny Whatever they is They looks tasty
