grannys gone and done it

[twisted-acres-farm]

Quote:
do you use a rice cooker ???

 

[lindalouly]

Yes.. We set it when we set our coffee pot. Mom says always have rice on incase of company and you have the beginnings of an easy meal.

 

[twisted-acres-farm]

heres my guess, vanilla, corn starch, milk and sugar dash of cinnamon and butter at the table. ??? pinch of salt

maybe I am going to have to experiment and write down what I do. NOW that I have chickens the failures can go to them. NO waste

 

[lindalouly]

Let us know how it comes out. What kind of rice will you use.

 

[twisted-acres-farm]

Let us know how it comes out. What kind of rice will you use.

just plain old rice (long grain I guess) all they had in the stores until a few years ago. Remember old here. LOL

 

[Granny Hatchet]

LOL no failures with chickens..
I know I dont cook but It fascinates me. Could watch people do it all day. hahahaaa
so, with my GM in mind, she would cook the long cooking rice in water til it was tender and about dry. some liquid remains, ( thats the covering ,stirring part) then she would mix milk and corn starch to thicken and re wet it. she always added a pinch of salt to anything sweet she was making. It brings the sweet out = less sugar. all the ingredients above , she liked raisins in hers. the milk you used at the table was because it sat for awhile and got thick, the butter was to cool it down and because you were a kid .

 

[twisted-acres-farm]

LOL no failures with chickens..
I know I dont cook but It fascinates me. Could watch people do it all day. hahahaaa
so, with my GM in mind, she would cook the long cooking rice in water til it was tender and about dry. some liquid remains, ( thats the covering ,stirring part) then she would mix milk and corn starch to thicken and re wet it. she always added a pinch of salt to anything sweet she was making. It brings the sweet out = less sugar. all the ingredients above , she liked raisins in hers. the milk you used at the table was because it sat for awhile and got thick, the butter was to cool it down and because you were a kid .

sounds about right. I know the salt thing is true to just about anything sweet.

 

[lindalouly]

That sounds good granny. Never had a breakfast rice before.

 

[Granny Hatchet]

That sounds good granny. Never had a breakfast rice before.

me neither . LOL

 

[twisted-acres-farm]

toast al-la golden rod sounds good might make that sunday.

Simplest version make a white sauce, add chopped up hard boiled eggs, salt, pepper heat thru and serve over toast. If you want to be fancy sprinkle a little yolk over the top. I usually brown some onion in the butter before adding the flour, dill is nice also.