grannys gone and done it

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for me

ground beef , onions, Worchester sauce and a little salt,pepper  brown this and drain most of the fat off

place in bottom of baking dish  pour a couple cans of CREAMED corn over then cover with left over mashed taters.  bake at 350 when taters start to brown cover with cheese and then back in oven until cheese is nice and melted or toasty brown. 


That's sounds way better than the way I have been doing it. Will try your recipe instead.
 
thank you and good luck   cooking I don't do much in measurements  save that for baking and candy making.  


I don't need measurements. I actually know how to cook!! Lol baking is a different story though I'm getting better. Made a chocolate cake from scratch yesterday
 
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