grannys gone and done it

[twisted-acres-farm]

Quote: LOL enjoy I think I'll pass. I love spice !!!! but hate Heat/hot food.

 

[twisted-acres-farm]

Quote: LOL enjoy I think I'll pass. I love spice !!!! but hate Heat/hot food.
other then horseradish and a small amount of wasabi sinus burn is fine mouth/tongue/throat burn not so much

 

[enola]

Papa, I hope Lauren feels better soon.

Megan is in bed sick now!

 

[twisted-acres-farm]

Papa, I hope Lauren feels better soon.

Megan is in bed sick now!

sort of like a lifeboat drill children and young women first . It's nice tho that you all didn't get it at the same time.

hope Megan gets better quickly

 

[willzpapa]

I got one of those.

it's gonna be a hot one

What do you have in your ? Looks interesting in the ohoto

 

[twisted-acres-farm]

goodneat Hello

so sorry to hear about the 3 going so closely together.

Up here death always seems to come in 3's as well. usually not all in the same family.

 

[willzpapa]

that's one big piece of bay leaf.    why is the brine orange/pink ??  Hot sauce??  

Good the hotter the better got ghost chili's in mine keeps most folks out if them lol

 

[attimus]

What do you have in your ? Looks interesting in the ohoto

bay leaf, basil, brown mustard seed, allspice, clove, garlic, pablano pepper And replaced the cayenne powder with a couple healthy squirts of siracha and of course Vinegar. All brought to a boil and left to steep for two hours before it went into the jar. Only two days left before I get to open it.

 

[willzpapa]

bay leaf, basil, brown mustard seed, allspice, clove, garlic, pablano pepper And replaced the cayenne powder with a couple healthy squirts of siracha and of course Vinegar. All brought to a boil and left to steep for two hours before it went into the jar. Only two days left before I get to open it.

Looks like another recipe for my file lol ! How

 

[willzpapa]

@attimus how long you let them set before eating do you add brine to eggs hot