we always cooked it twice once in the casing and boiled it in the same kettle as the organs that we grind up and mix with the blood, and then again when you eat it.
For the sausage yeh
My greatgrandmammy used to use it in her actual pudding.
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we always cooked it twice once in the casing and boiled it in the same kettle as the organs that we grind up and mix with the blood, and then again when you eat it.
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NO TEETH !!!!!!!!!!!!!!!!!!!!!!!!
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sounds interesting.
Lol!!!!!!![]()
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And on that note. Gotta get going. See all shortly!!!!
you know he is bad mouthing me. hahahaa
He's just telling you no teeth. Lol good advise.