Tonight when I put the meaties up will be their last food again until after caponizing tomorrow and Sunday. Probably late afternoon tomorrow, we need more/better light.
When people hear we're castrating roosters they have all kinds of reactions, most think I have lost my mind. Or we're torturing them or harming them. Roosters as I understand, are going to happen, not all are going to live anyways, this delays that, and has other benefits. I think it's a very important flock management skill.
In the morning I'll let out the chickens we tried to caponize last weekend and the pullets. And take them out and start plucking them and trimming feathers where we need it. That took a lot of time last week.
When people hear we're castrating roosters they have all kinds of reactions, most think I have lost my mind. Or we're torturing them or harming them. Roosters as I understand, are going to happen, not all are going to live anyways, this delays that, and has other benefits. I think it's a very important flock management skill.
In the morning I'll let out the chickens we tried to caponize last weekend and the pullets. And take them out and start plucking them and trimming feathers where we need it. That took a lot of time last week.