CindyinSD
All will be well, and that will be well is well.
Happy New Year, everyone!
Hullo, Kabootar!

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Happy New Year, everyone!Hullo, Kabootar!
Hey CindyinSD!!! When I first joined BYC I was amazed how fellow members were dealing with the extra cockerels that they hatched or were 'gifted' by the hatcheries. I used to wonder "why are they not caponizing their cockerels?"
I hope you have read all the posts in this thread. I learnt this skill from my father and I have caponized so many cockerels over these years and I can tell you that you are never gonna find a more comprehensive piece of literature on this topic. There's nothing that I can add.
Whew, I'm finally back at work (on a PC) after holidays and vacation!
Hope to try again soon on my boys, but they aren't looking quite big enough to me yet. If I had raised them myself their whole youth they would be by now, but my friend doesn't feed the same way I do.
Soon!
Thanks, Kabootar! Yes, I’ve read the whole thread. I probably will again, or at least skim it, before I get to the point of actually doing it. So helpful and fascinating. It does sound like the perfect answer to excess cockerels.
I have a question for you, if you know. It sounds to me like the poulardizing process requires only the removal of a section of the oviduct. Is this correct, or do you have to excise the whole ovary?
I can’t wait to see how you do the second time around. I agree it’s best to wait until they’re a little bigger, as long as you don’t wait too long. I know you’ll do great!
Sooo, it looks like the oviduct is being tied off. Do you know, @Kabootar , whether the thread around the oviduct in the photos is to be left in place? Or maybe it’s just used to pull the duct up so a section can be removed?
Tubal Ligation?that they just cut and remove a section of the oviduct.
Tubal Ligation?