- Feb 5, 2012
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I have a recipe for Eggplant preserves. I made some but DW didn't like it but we have some Italian friends who loved it.
I really want to make eggplant parmesan but I am out of all my sauce I put up last year.I really don't want to buy tomatoes at the farmers market . I'm going to check into frying up the eggplant slices and freezing them til the tomatoes are in.
I do have this great recipe for "roasted tomatoes. Yes it sounds strange be it is great.
You cut up ripe tomatoes,onion,garlic and lay them out on a cookie sheet that has olive oil on it.Sprinkle all of it with Italian type seasonings and roast it.when it is slightly cool you blend it just slightly. You canthen freeze it we use this base for everything all year long.It makes a great base for soup and we use it as the starter for are sauce.I love it cause with the exception of the olive oil everything comes from my garden. Have a great day Carol
Rancher this was suppose to be a response to you post I don't know what happened.
Carol