Grilled Cheese Question!!!!!

[SilverBirds]

Very true.

Any more than that and the oil is too much for me, haha.

 

[ShrekDawg]

Any more than that and the oil is too much for me, haha.

I never thought of that hahah but then again I cook mine in butter so it’s already oily

 

[skeeeter]

I love cheese. Hmmmm

Me too!!!

 

[ShrekDawg]

Me too!!!

It’s so yummy!!!

 

[The Moonshiner]

4 pieces of cheese and 3 pieces of bread.
I could go with more cheese but when I'm the one paying for it it makes a difference.

 

[BigBlueHen53]

Sometimes I put a slice or two of deli lunch meat in there. Mesquite smoked turkey usually. So bread, a slice of smoked cheddar, the meat, a slice of aged Swiss, a light smear of grey poupon mustard, then the second slice of bread. Honey wheat. Lightly buttered, grilled, flipped, grilled again. Cut on the diagonal and served with a slice of Claussen dill pickle. A pleasant repast indeed.

 

[ShrekDawg]

4 pieces of cheese and 3 pieces of bread.
I could go with more cheese but when I'm the one paying for it it makes a difference.

3 pieces of bread? Interesting!

 

[ShrekDawg]

Sometimes I put a slice or two of deli lunch meat in there. Mesquite smoked turkey usually. So bread, a slice of smoked cheddar, the meat, a slice of aged Swiss, a light smear of grey poupon mustard, then the second slice of bread. Honey wheat. Lightly buttered, grilled, flipped, grilled again. Cut on the diagonal and served with a slice of Claussen dill pickle. A pleasant repast indeed.

That sounds delicious!!!!!

 

[BigBlueHen53]

That sounds delicious!!!!!

Thank you, it is. Food should be delicious as well as nutritious. I need a little extra protein at lunch, hence the lunch meat.

 

[skeeeter]

Sometimes I put a slice or two of deli lunch meat in there. Mesquite smoked turkey usually. So bread, a slice of smoked cheddar, the meat, a slice of aged Swiss, a light smear of grey poupon mustard, then the second slice of bread. Honey wheat. Lightly buttered, grilled, flipped, grilled again. Cut on the diagonal and served with a slice of Claussen dill pickle. A pleasant repast indeed.

Isn't that then called a "club sandwich"?