How many slices on your grilled cheese!?!?!?!


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You start like normal. When the first side is done and you flip it you immediately throw the last 2 pieces of cheese on the top that was just cooked and still hot. That helps the melting.
Then you add the bread and when the second side is done you flip it again and cook the third side.
 
You start like normal. When the first side is done and you flip it you immediately throw the last 2 pieces of cheese on the top that was just cooked and still hot. That helps the melting.
Then you add the bread and when the second side is done you flip it again and cook the third side.
Sounds delicious!!!!
 
double grilled
There's a term for it?
But not for grilled cheese specifically, right?
I'm not hearing that I didn't invent it.

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