Grilled Cheese Question!!!!!

[ShrekDawg]

Experiment. There are lots of good combinations out there. Grilled cheese is infinitely customizable. Today's "muenster + white cheddar on marble rye with garlic herb butter" can be tomorrow's "wonder bread, colby jack, and plain ol' salted butter". Pepper jack and a splash of sriracha mayo for a spicy and savory hit, and for you Dawg, Philly with cinnamon and nutella on Texas toast with honey apple butter. Cream cheese is technically cheese.

Those all sound amazing!!!

 

[ShrekDawg]

I do 2 usually, of Velveeta

I didn’t even realize velveeta made actual slices hahah

 

[azurbanclucker]

I didn’t even realize velveeta made actual slices hahah

avoid shelf stable "cheese"

 

[ShrekDawg]

avoid shelf stable "cheese"

Is it shelf stable or is it in the refrigerated section? I’ve only ever seen the gooey sauce stuff on the shelves, not the slices. Maybe I’m not looking hard enough. Either way, I’ll definitely avoid it! I don’t like Velveeta anyway LOL

 

[BigBlueHen53]

I didn’t even realize velveeta made actual slices hahah

Do they?

 

[ShrekDawg]

Do they?

Apparently! I didn’t know that.

 

[azurbanclucker]

Apparently! I didn’t know that.

yes.

And no. Velveeta is not cheese. it's not classified by the FDA as cheese, but as "pasteurized processed cheese product" (like spray cheese in a can). Block velveeta is often sold on shelves in the baking aisle.

 

[BigBlueHen53]

Apparently! I didn’t know that.

Yup they do, I googled it.

 

[ShrekDawg]

yes.

And no. Velveeta is not cheese. it's not classified by the FDA as cheese, but as "pasteurized processed cheese product" (like spray cheese in a can). Block velveeta is often sold on shelves in the baking aisle.

Hmmm interesting!!! That’s disgusting LOL

 

[ShrekDawg]

Yup they do, I googled it.

Me too