Kathy Ray
In the Brooder
I boiled some eggs, and 4 of the 6 are hard to peel, have strange layers in the whites, and taste chalky and gritty. What could be the reason, PLEASE!
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No rooster, the you looks fine. ThxMaybe. Did you see anything in the yolk?
Do you have a rooster?
I figured it out, I had read an article about washing eggs in vinegar water...I did that last night and my eggs are nasty....this is exactly as they were before...like they are pickled...lol
Actually, that is not the case, the white is in layers around the yolk, it tastes chalky and bland. I swallowed a bite and it like stuck in my throat...nasty taste!Fresh eggs are notoriously difficult to peel. I sounds like you are eating some of the eggshell along with the egg.
Thank you for the concernActually, that is not the case, the white is in layers around the yolk, it tastes chalky and bland. I swallowed a bite and it like stuck in my throat...nasty taste!