Gritty and bad tasting eggs

Kathy Ray

In the Brooder
Oct 31, 2016
11
1
39
Mobile, AL
I boiled some eggs, and 4 of the 6 are hard to peel, have strange layers in the whites, and taste chalky and gritty. What could be the reason, PLEASE!
 
I've never had fertilized eggs that had a chalky/gritty taste... is it just one egg/hen or all of them? What about Gleet or worms? Calcium issue?
 
A hawk got one of mine, but she fought and he dropped her, but she died anyway...glad yours didn't get picked up! A hawk got our neighbors chihuahua, heard it yelp then silence......
 
Fresh eggs are notoriously difficult to peel. I sounds like you are eating some of the eggshell along with the egg.
Actually, that is not the case, the white is in layers around the yolk, it tastes chalky and bland. I swallowed a bite and it like stuck in my throat...nasty taste!
 

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