Grow Getters & Mad Potters (Gardening Thread)

[FortCluck]

Roma’s are starting to get huge!

Here’s our harvest for the past few days

 

[FortCluck]

@FortCluck Glad to hear your tomatoes finally ripened! Ours are going absolutely bonkers and stretching everywhere. They seem to be the only thing still thriving in our garden here in Texas.

Our tomatoes are insane right now! More than we can eat lol

 

[LadyAchee]

Our tomatoes are insane right now! More than we can eat lol

I'll have to get a picture and post the few week difference. The heat is intense. We were so tired of cucumbers I'm kinda glad they are slowing down.

 

[FortCluck]

I'll have to get a picture and post the few week difference. The heat is intense. We were so tired of cucumbers I'm kinda glad they are slowing down.

Mine is done for sure too. I picked the last few off just now and I’m going to make pickles with them in wickles pickles juice I have that I saved

 

[Kusanar]

I need to stake my tomatoes again, they have outgrown their stakes and are starting to sprawl again... sigh

 

[LadyAchee]

We have no clue what we're doing obviously, but it's producing Best knowledge is learned knowledge?

 

[FortCluck]

Fridge pickles reusing brine from Wickles Pickles. They’ll be ready to eat in a few days.

 

[AgnesGray]

Morning (for those south of the equator) and evening (for those north of it)! Hope all the gardens are thriving. So I discovered a seed subscription box yesterday, they send you the seed to plant that month for your region so you don'tget confused about what to plant when and all the info you need for watering feeding harvesting.... has anyone else subscribed to such a service? I feel like this is such a good place for me to start, but I always worry about these things.

I got a seed subscription for a few years. I loved it, but it's no longer available. It was $30 for a year if I remember right and I am still planting from that several years later.

 

[FortCluck]

I am canning tomorrow a bit nervous, but I think I’ll be fine. Everything is pickling so it’s all water bath canning.

Only thing that isn’t pickling is the bruschetta.

Heading to the farmers market and Walmart for fresh veggies, vinegar, and seasoning.

 

[FortCluck]

Walmart was empty for canning supplies even the mustard seeds and stuff were out. I went to a grocery store and grabbed the last thing of canning jars... insane!!!