I cook it until its easy to handle...dice after frying.On the liver, do you thoroughly cook it and then cut into chunks? Has anyone "ground" liver for their chickens?
Yes, looks good to me.........and I bet the chickens love it too!
Well, I don't know about "spoiled" ha ha! I don't buy the commercial bagged stuff anymore and I know their diet is still lacking some things. It makes it a LOT more work for me than just pouring food from a bag into their feeders I can tell you for sure! But I'm trying to make sure they're healthy.Lacy..spoiled chickens come to mind! LOL It looks delicious! Mmmmm
~ Aspen
I know they need more protein (I think I know) I haven't done the math, and I'm sure there are minerals and such that they need. Still need to find some Aconite (?)