Hm... all those analytical links and studies makes one wonder how chickens survived on only cracked corn a few decades ago.
Anyways, there's a reason folks here experiment with 3 grains. BOSS is famous for it's protein. At 26%, if I remember correctly, it is only rivaled by Flaxseed. The only downside is it's slow growth which then allows mold. Barley is about 12% with Wheat around that number as well. Barley is recommended for it's other nutrients and Wheat for quick growth. There has to be balance in the methods of feeding. I also agree that fodder is cost-effective due to it's increased bio-availability, but people seem to be forgetting the help of photosynthesis making up for the possible deficiencies. Does anyone remember Jan Baptista Van Helmont's willow tree experiment? Plants are essentially, sunlight. Sure, certain vital minerals are required for sustaining plant life. Not within the time used for growing fodder, though. The seed may lose a certain amount of energy from the very process of sprouting, but once chlorophyll is there and exposed to light, carbohydrates are returned to the plant.
Anyways, there's a reason folks here experiment with 3 grains. BOSS is famous for it's protein. At 26%, if I remember correctly, it is only rivaled by Flaxseed. The only downside is it's slow growth which then allows mold. Barley is about 12% with Wheat around that number as well. Barley is recommended for it's other nutrients and Wheat for quick growth. There has to be balance in the methods of feeding. I also agree that fodder is cost-effective due to it's increased bio-availability, but people seem to be forgetting the help of photosynthesis making up for the possible deficiencies. Does anyone remember Jan Baptista Van Helmont's willow tree experiment? Plants are essentially, sunlight. Sure, certain vital minerals are required for sustaining plant life. Not within the time used for growing fodder, though. The seed may lose a certain amount of energy from the very process of sprouting, but once chlorophyll is there and exposed to light, carbohydrates are returned to the plant.