- Nov 23, 2013
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You have the concept down pretty well. The seeds (wheat, rye, barley) will need to be soaked for about 8 hours or over night, then put in a container with holes in the bottom. Placing this onto or into another container to catch any extra drips throughout the day or night is what most of us are doing. Basically, what you are doing is sprouting grains and seeds and taking it a step further. I have found that the Mung beans that I sprout most of all, require soaking for 24 hours.I have been sifting through the pages, but this concept is taking seeds, and filling a pan then watering without using soil. Is that pretty much it? Or am I putting seeds in soil
Thanks