I grew fodder from a 50lb bag of rye. It wasn't as thick as wheat, but it worked fine. With both, I do a 24 hour soak initially in water with a glub of bleach to kill mold and fruit flies. The rye sprouts are red, which is kinda cool to look at.I've been pretty good about keeping up with this thread - as far as reading goes, but don't remember seeing anything about rye. I bought rye at the health food store to make bread. Don't know what I was thinking - bought about 3 lbs. I only needed enough to bake 2 loaves of bread. Anyone on here used it before? I know that there are some concerns about the mold on mature rye that can cause problems but was curious about just sprouting.