This is one of those things I read about and know I have to do. It has to be better than feeding nothing but bag feed all winter. Bag feed that we all know is full of GMO grains etc. That got me to thinking that I needed to find a source of good organic grown non GMO heirloom grain. Researching all that brought me to learn that even the organic wheat we do have available is likely causing health issues.
I know it probably won't matter so much to some folks since we will be feeding our birds fresh wheat sprouts. But I was thinking why not get real old school grains, grow them outside, collect the seed, use it for fodder and actually make our own flours and use some of the seed to replant with again the next season.
I realize this would take an incredible amount of work, patience, persistence and time. Figured you could buy some good organic heirloom grain seed somewhere. Well good luck and when you do, man is it expensive. Some of these grains go for $7.99 for 25 seeds. It will take forever to start with 25 seeds and turn that into enough seeds to plant an acre of land, even a half acre...
I couldn't help myself though, had to buy 4 packs or heirloom wheat seed. Still want to get an heirloom rye and barley to add to the collection. From my understanding these old school grains have superior taste compared to modern grains. I've also been reading that ancient and heirloom grains probably don't cause as many health issues that our modern bred hybrid/genetically altered grains do. I'm not trying to feed the world though, just my family and livestock. I'm not going to be overly concerned if i have to plant an extra half acre of heirloom wheat etc. to accomplish that. Even if it does take more land and more work. The reason we farm here is to create a higher quality wholesome diet. I don't want to feed my family nor livestock Monsato's version of food.
To break away from it all together I see this fodder idea as excellent choice for an organic winter food. This thread has forced me to enlighten myself in many directions. I didn't even know the difference between soft and hard wheat lol. Anyway it's not as easy as I thought to acquire good old school seeds and to break away from GMO's. Hopefully we won't lose the ancient and heirloom grain seed all together, there sure don't seem to be many folks producing them.
Anybody know of some good sources? Here's the best one I found:
http://www.sustainableseedco.com