We grow fodder year round and feed it every day to the chickens. It’s a combination of wheat and barley. Ssometimes it's fed to them when it's 6 inches high and sometimes when it's only an inch high. The shorter for the young chickens. Some people have success with oats, but we haven’t. A lot of grains are musclegenic, like Chia and Flaxseed and can’t be soaked or they end up in a slimey mess. So, we don’t bother with them, but we do feed the chickens freely the organic mash, and the kitchen scraps and the grains we freely feed them would be Chia (light and dark), Flaxseed (dark and light), lentils (green, orange and tan), Nyjer seed, Sunflower, Buckwheat, Rye, Bulgar, Hemp, Kamut, Amaranth, Quinoa, Sesame seed, Sorghum, Oats and Kelp granules. The more variety, the more nutrition. They also get mealworms, worms and leftover meat from all of our meals. When we eat a chicken or turkey, I make stock from the carcass and after I have stripped most of the meat from the carcass, the remaining bone, gristle, skin, etc gets thrown to the chickens. When we haul home manure from our friends who have goats and horses, we throw it to the chickens, to go through first, and then it goes into the compost pile. Chickens can be compared to 2 legged pigs; they can pretty much eat anything. The better fed the chickens are the more eggs they lay per week. We are in the middle of winter and our hens were laying 5 or 6 eggs per week, each. I think this is because their nutrition is excellent and that is key to better health and lots of eggs.