Gun enthusiasts anything from Hunting to target shooters.

[archeryrob]

but how do you like your marlin 30-30?

Mine is a pre '63 version with no safety and no scope mounts. Its deadly under 100 yards. The bullet starts dropping a lot after that. The bullets are large and rounded and I don;t think expand a lot, so make sure you go for the old standard double lung shot.

 

[Magnolia Ducks]

I don't care for bear meat, but I love venison. Just my personal preference.

Bear meat with Coca-Cola sauce is one of my favorites. Used to eat when I lived in Philly where bears are plentiful. Can't get near around here.

 

[Magnolia Ducks]

Here you go
https://greatchefs.com/recipes/black-bear-with-coca-cola-lime-sauce/

 

[getaclue]

That actually sounds pretty good, Magnolia Ducks.

 

[Magnolia Ducks]

It really is good. I miss having this restaurant. Though TX BBQ is pretty good. Recipes for pig would be welcome. Unfortunately I have many.

 

[WVduckchick]

Here you go
https://greatchefs.com/recipes/black-bear-with-coca-cola-lime-sauce/

Have you ever tried it with deer meat? Or any other kind of meat?

 

[Magnolia Ducks]

I have not I have cranberry sauce I use for venison.

 

[Magnolia Ducks]

About 8-10 ounces of cranberries.
2/3 cup dry red wine
2/3 cup maple syrup
3 strips lemon zest
3 strips orange zest (it's Texas so I have used red grapefruit instead)of
Cinnamon stick
Combine all ingredients except cranberries and bring to a boil.
Add cranberries and reduce heat after about 3 minutes take cranberries out. As soon as they begin to split don't want them mushy.
Discard zests and cinnamon stick, then reduce sauce until syrupy
Add cranberries back in and serve over venison just seared on the grill or wild pig.
Sorry it's spring and this is a fall recipe and this is a gun thread. My bad.

 

[Magnolia Ducks]

Also really good on duck or goose Don't tell mine

 

[archeryrob]

I do a lot of goose, but wild, as in Canada. The blood is strong smelling and tasting and pushes many people off of eating it. I have had farmers refuse being giving any because they couldn't stand eating them. Terderquick, brown sugar, cure for a week to ten days and smoke it all day after covering in garlic and onion power and as much table grind BP as you can get to stick.

After curing I think people like cured goose over cured venison