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Gyros are manna from heaven! Thick, soft pita bread, stuffed with shaved lamb or chevon, Greek herbs, and a rich yogurt-cucumber sauce...YUM.
If you figure out what to do with lamb, let me know, because I have a good source, but I have ruined it EVERY single time, even when I use a meat thermometer--it comes out like shoe leather. I usually just buy ground lamb and use it that way because of my ineptitude in cooking the steaks or chops.