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After 48 hours I'd start an assist, if there is still veining, I'd moisten the membrane and put it back to give it more time.I have a muscovy egg that internally pipped, I think, this past Saturday night. When I candled, I saw the beak almost touching the shell, and a foot. Never seen that before. So, last night it looked as though it hadn't moved any, if anything, there was more visible foot and the beak/bill was further away. So there are air holes in case it couldn't position to pip. I'm very hesitant to help since all other muscovy I've hatched usually take FOREVER! Its like a 3-4day process. I would have expected an external pip this morning, maybe evening but Theres no was it will be able to. So, I was thinking ill leave it be until tomorrow morning and see if the veins draw back any and possibly start cracking the egg open. Suggestions??
If it pushes out with yolk unabsorbed but still intact, you can put it in a dish/cup with a damp paper towel (back in the bator) to try to keep it from moving around to much in effort to keep it from rupturing the yolk and give it time to absorb. Bleeding, if minimal, you can apply cornstarch to the navel to staunch bleeding there. If it pushes out with heavy veining in the still intact membrane, it's not good. I only had that happen once, and the chick did not make it.Hi, I have a broody duck who has been sitting on 13 eggs. Today is day 28. The mother got off of the nest for about 5 minutes to eat and swim this morning, so I thought it would be the perfect opportunity to see if any eggs were hatching. Well, all 13 had pipped but one egg was squashed. The duckling was still alive so I brought it inside and moistened the membrane with coconut oil and stuck it in the incubator. There are still some veins in the membrane and the duckling has been yawning so I don't think it's ready to hatch yet, but the top of the egg is gone and the duckling keeps trying to push out of the egg. I don't know what to do. It might not get out, but if it does what should I do if it starts bleeding or has unabsorbed yolk?
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