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- #871
I don't remove eggs after a week and a half (talking chicken) unless they smell or leak. (Unless it's no brainer, obvious.) That late in the game, it's too hard to tell. I'd leve them in until the end. Now, I will say, I am not a duck hatcher, but I have seen many posts on here where new hatchers have asked about dark spots in the egg, or black spots in the egg so I will refer to the duck hatchers to answer what goes on when this happen cause even though I don't get into those posts, I see it frequently.Hey Amy, I was just checking on the air sacks on my 6 eggs that are goin into lockdown Monday and decided one of my ancona eggs on day 16 looked dead. There were no veins on the egg's shell and the inside was dark and cloudy. I could see black blotches that were probably parts of the embryo. The shell itself had 2 dark blemishes that started up on it as well. After candling it for a couple minutes, searching for signs of movement or veins and finding only a dark cloud sloshing around inside half of the egg I decided to call it and removed it. I cracked it only to find a fairly well developed embryo and a bunch of veins inside the yolk that I was unable to see when candling. It didn't move but I thought I could see its chest move up n down ever so slightly a couple times even though my wife said I was crazy. Could that chick still have hatched or once the veins recede from the shell linings is it a goner? I hate to think I killed a chick but I don't wanna do it again if I did screw up and pull it too soon. I've been watching this particular egg for bout a week now and finally decided to call it before it built up a bunch of bacteria.