My wife says that she has problems with our eggs when she hard boils them. She says when she peels them it destroys the egg because it sticks to the shell and the egg meat gets removed. Her parents used to raise eggs and she had the same problem with her parents fresh eggs.
Is this a fresh egg phenomenon or is something else going on? She says they fry up great and scramble great and taste great.
Is this a fresh egg phenomenon or is something else going on? She says they fry up great and scramble great and taste great.