chickfused
Songster
- Aug 1, 2021
- 858
- 1,490
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If you have a meat thermometer, toss that in there to see where you're at too. And a human thermometer. Between all of those, you will have a better sense of it some measurement is way off.Don't want to delay or kill them from being cold but don't want to cook them either if it is my govee messing up.