Candling -- I'm happy for all of you how have seen some veins etc! woohoo, lookin' good

I'm still holding out for my day 7, Sat, but waiting is not easy...
Rotating eggs in bator:
I have a
homemade bator & don't think this would apply so much for a commercial bator but here is what happened to me in case it helps anyone:
For the NYDH I rotated my eggs every other day(didn't want to open lid more often) trying to move them between closer & father from light bulb positions for "even baking"
I have a PC Fan in my bator the cooler is pretty small so in
theory the air should be well mixed and pretty even temps.
Well,
what I found out on day 21 much to my horror, is I had at least one really TOO HOT SPOT (exterioror of egg in that spot was 103.4
so the tragic thing for me was I had systematically rotated several developing eggs which would likely have hatched into the "killer hot spot"
Again, this is a home made bator, it is not perfect, and I can't have a thermometer in every egg, so this hatch I am NOT rotating the eggs,
I have them lettered, and I have the photo diagram of where they are,
I'm going to track each egg spot and note how they develope, incl. order of hatch from which I hope to identify the odd hot (& cold) area of my bator, then depending on what I find I will either move the fan, or simply have a couple never-use egg spaces. Given it is all diy this was the most "scientific" way I could come up w/ to trouble shoot my hot spot problem.
I'm giving the info here in case anyone else has a new home-made bator, If I had to do my 1st hatch over again, I would have picked one side of the eggs to rotate & one side to leave in place, to see if there was an observable difference, but I didn't think of it at the time.
If this info. helps anyone great, if not just ignore it and carry on!